Tater Tot Breakfast Casserole
A golden tater tot breakfast casserole layered with sausage, bacon, eggs, cheese, and crisp frozen potatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 32-ounce bag frozen tater tots kept frozen
- 1 pound pork breakfast sausage
- 1 large onion diced
- 1/2 pound bacon
- 2 cups Colby Jack or cheddar cheese shredded
- 2 cups milk
- 6 large eggs
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- salt and black pepper to taste
- green onions diced, for topping
Instructions
Instructions
- Heat the oven to 350°F and coat a 9-by-13-inch baking dish with nonstick spray.
- Combine the frozen tater tots and shredded cheese in a large bowl.
- Cook the sausage and diced onion in a skillet until the sausage is no longer pink and the onion is tender. Drain well, then add to the bowl.
- Cook the bacon in the same skillet until crisp. Drain, crumble, and toss it with the tater-tot mixture.
- Spread the mixture in the prepared baking dish.
- Whisk the milk, eggs, onion powder, garlic powder, cayenne, salt, and pepper until smooth.
- Pour the egg mixture over the tots and bake for about 60 minutes, until the eggs are set and the top is golden.
- Rest briefly and sprinkle with diced green onions if desired.