This homemade taco spice mix is bursting with flavor, far surpassing store-bought packets. It's incredibly easy to make and perfect for seasoning ground beef, chicken, or vegetables for your favorite tacos and Mexican dishes.
4tablespoonschili powdersuch as New Mexico red chili powder
1teaspoonred pepper flakes
0.25teaspooncayenne pepper
1teaspoondried oregano
2teaspoonssmoked paprika
2tablespoonsground cumin
1teaspoongarlic powder
1teaspoononion powder
1tablespoonkosher salt
1tablespoonfreshly ground black pepper
Instructions
Preparation Steps
In a small bowl, combine the chili powder, red pepper flakes, cayenne pepper, dried oregano, smoked paprika, ground cumin, garlic powder, onion powder, kosher salt, and freshly ground black pepper.
Stir well until all the spices are thoroughly mixed and evenly distributed.
Store the homemade taco seasoning in an airtight container, such as a glass mason jar, in a cool, dark place for up to 6 months to maintain freshness.
Notes
Use approximately 2 tablespoons (about 3 teaspoons per serving) of this homemade taco seasoning per pound of ground meat (beef, turkey, or chicken) or for a similar quantity of vegetables. Adjust to your taste preference for more or less spice.