Preparation Steps

• Cook spaghetti according to package directions until al dente. Drain and set aside.
• While pasta cooks, heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon.
• Add onion and garlic to the skillet. Cook until softened, about 3-4 minutes.
• Stir in marinara sauce, chili powder, cumin, paprika, salt, and pepper. Simmer for 5 minutes.
• Combine cooked spaghetti with the taco meat mixture in the skillet. Toss to coat evenly.
• Serve hot, topped with shredded cheese, cilantro, and optional toppings like sour cream or diced tomatoes.