Taco Spaghetti
A quick and easy weeknight dinner that combines the flavors of tacos with the comfort of spaghetti. Perfect for busy families!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 can diced tomatoes undrained
- 0.5 cup water
- 1 can taco sauce
- 1 pound spaghetti cooked according to package directions
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the taco seasoning, diced tomatoes (with juice), water, and taco sauce. Bring to a simmer.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until sauce has thickened slightly.
- Add the cooked spaghetti to the skillet and toss to combine with the meat sauce.
- Sprinkle with shredded cheddar cheese before serving.
Notes
Serve with your favorite taco toppings like sour cream, salsa, or jalapeños.