Taco Soup Recipe
A hearty and flavorful taco soup made with ground beef, beans, tomatoes, corn, and taco seasoning, perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning 2 oz
- 1 can black beans, drained and rinsed 15 oz
- 1 can kidney beans, drained and rinsed 15 oz
- 1 can corn kernels, drained 15 oz
- 1 can diced tomatoes with green chilies 15 oz (e.g., Rotel)
- 4 cups beef broth
- 1 cup water
- 0.25 cup chopped fresh cilantro optional
- salt and pepper to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and no longer pink, breaking it into small pieces with a spoon.
- Add the diced onion and minced garlic to the pot. Cook for 3–4 minutes until the onion is softened and translucent.
- Stir in the taco seasoning and cook for 1 minute until fragrant.
- Add the black beans, kidney beans, corn, diced tomatoes with green chilies, beef broth, and water. Stir well to combine.
- Bring the soup to a boil, then reduce heat to low. Simmer uncovered for 20–25 minutes, stirring occasionally.
- Season with salt and pepper to taste. Garnish with chopped cilantro if desired before serving.
Notes
Serve with tortilla chips, shredded cheese, sour cream, or avocado on top for extra flavor.