Taco Pie Recipe
This delicious Taco Pie combines all the flavors of traditional tacos baked into a hearty pie.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 can black beans drained and rinsed
- 1 cup salsa
- 2 cups cheddar cheese shredded
- 1 package taco seasoning
- 1 package refrigerated pie crusts 2 crusts
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain any excess fat.
- Add taco seasoning, black beans, and salsa to the beef. Mix well and simmer for 5 minutes.
- Place one pie crust in the bottom of a pie pan. Spread half of the beef mixture into the crust.
- Sprinkle with 1 cup of cheddar cheese.
- Cover with the second pie crust and seal the edges. Cut slits in the top to vent.
- Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
- Let cool for 5 minutes before serving.
Notes
Feel free to substitute ground turkey for the beef or add extra veggies for a twist.