Taco Oyster Crackers with a Crisp, Savory Coating
These taco oyster crackers turn a few pantry staples into a crunchy, savory snack with a gentle chili kick.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 10-ounce packages oyster crackers plain
- 3/4 cup canola oil
- 1 1.25-ounce packet mild taco seasoning
- 1/2 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon chili powder
Instructions
Instructions
- Heat the oven to 250°F and line two rimmed baking sheets.
- Place the oyster crackers in a large bowl.
- Whisk the oil, taco seasoning, garlic powder, oregano, and chili powder in a separate bowl.
- Pour the seasoned oil over the crackers and toss until evenly coated.
- Spread the crackers over the baking sheets and bake for 20 minutes, stirring after 10 minutes.
- Cool completely before storing in an airtight container.