Taco Braid
This Taco Braid is a delicious twist on traditional tacos, baked to perfection!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 8 oz crescent roll dough
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup salsa
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain the excess fat.
- Add taco seasoning and salsa to the beef and simmer for 5 minutes.
- Unroll crescent dough and arrange on a baking sheet. Spoon beef mixture down the center.
- Sprinkle with cheddar cheese. Fold and braid the dough over the filling.
- Bake for 25 minutes or until dough is golden brown.
Notes
Serve with sour cream and guacamole if desired.