Sweet Potato Toddler Snacks
Make soft sweet potato toddler snacks with mashed sweet potato, oats, and gentle spices for an easy allergen-friendly bite.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup mashed cooked sweet potato cooled
- 1 cup certified gluten-free rolled oats blended into flour
- 1 ripe banana mashed
- 1 large egg beaten
- 1 teaspoon ground cinnamon
- 1 tablespoon mild olive oil for the tray
Instructions
Instructions
- Heat the oven to 190°C and line a baking tray with parchment.
- Stir the sweet potato, banana, and beaten egg together until smooth.
- Fold in the oat flour and optional cinnamon to make a soft, scoopable mixture.
- Spoon 18 small portions onto the tray and flatten each gently with damp fingers.
- Bake for 18 to 20 minutes, until set and lightly golden at the edges.
- Cool completely before serving, and cut into toddler-safe pieces as needed.