sweet potato soup
A comforting and creamy sweet potato soup perfect for chilly days. Made with roasted sweet potatoes, onions, garlic, and a touch of spice, blended to silky smoothness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups sweet potatoes
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 0.5 teaspoon cayenne pepper
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat the oven to 400°F. Toss sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
- In a large pot, sauté chopped onions and minced garlic in a bit of olive oil until translucent.
- Add roasted sweet potatoes to the pot. Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 10 minutes. Use an immersion blender to puree until smooth.
- Season with cumin, cayenne pepper, salt, and pepper. Serve hot.
Notes
This soup is great topped with a dollop of sour cream or a sprinkle of chopped cilantro.