Sweet Potato Muffins
Delicious and fluffy sweet potato muffins that are perfect for breakfast or a cozy snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups mashed sweet potatoes cooked and cooled
- 1.75 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the mashed sweet potatoes, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, consider adding a handful of chopped nuts or chocolate chips to the batter.