Sweet Potato Dump Cake Recipe: 5 Easy Steps for a Perfect Dessert!
A divine blend of flavors with a creamy sweet potato layer, a scrumptious cake layer, and crispy pecans on top, ideal for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 60 oz sweet potatoes cooked and mashed
- 1 cup butter melted
- 14 oz sweetened condensed milk
- 2 tablespoons vanilla extract
- 2 tablespoons pumpkin pie spice
- 1 box spice cake mix 2-layer size
- 1 cup butter cold and cut into small cubes
- 1 cup pecans chopped
- Whipped cream or vanilla ice cream for serving, optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or baking spray.
- In a large bowl, combine sweet potatoes, melted butter, sweetened condensed milk, vanilla extract, and pumpkin pie spice. Blend with an electric mixer until mostly smooth.
- Spread the sweet potato mixture evenly into the prepared dish. Sprinkle the dry cake mix on top, covering completely without mixing.
- Top with cubed butter and sprinkle chopped pecans evenly.
- Bake for 50 minutes or until golden brown. Let cool for 30 minutes before serving with whipped cream or ice cream if desired.
Notes
Ensure potatoes are well-drained for a smoother base. Toast pecans for more flavor.