Sweet Potato Breakfast Bowl
Make a savory sweet potato breakfast bowl with mashed sweet potatoes, bacon, spinach, a fried egg, avocado, and tomatoes for a filling gluten-free breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup mashed sweet potatoes
- 2 cups spinach
- 1 egg
- 2 slices bacon, chopped
- 1/2 avocado, diced
- 1/2 cup grape tomatoes, sliced
Instructions
Instructions
- Prepare the mashed sweet potatoes.
- Cook the bacon until crisp, then fry the egg and cook the spinach.
- Spoon the mashed sweet potatoes into a bowl and top with the bacon, spinach, egg, avocado, and tomatoes.
- Serve immediately while the egg and sweet potato base are warm.