Sweet Cinnamon Mini Rolls: Your New Favorite Snack!
These Sweet Cinnamon Mini Rolls are a delightful snack, perfect for any time of day. They're easy to make using store-bought pastry and will satisfy any sweet tooth!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package crescent roll dough store-bought, 8 oz
- 1 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 3 tablespoons unsalted butter melted
- 1 cup powdered sugar
- 2 tablespoons milk adjust as needed
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Brush a baking sheet with 1 tablespoon of melted butter.
- Unroll the crescent dough and separate it into triangles. Mix granulated sugar and cinnamon in a small bowl.
- Roll each dough triangle into a log, then slice into four mini rolls. Dip each roll in melted butter, then roll in the cinnamon-sugar mixture.
- Place the coated rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While the rolls bake, whisk powdered sugar, vanilla extract, and milk in a bowl to make the glaze.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
For an extra spicy kick, add a touch of ground nutmeg to the cinnamon-sugar mixture. Store leftovers in an airtight container at room temperature for up to 2 days.