Sweet and Sour Meatballs – Savory, Sweet, and Perfectly Tangy
This sweet and sour meatball recipe combines the perfect blend of savory, sweet, and tangy flavors that will have everyone coming back for more!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs plain
- 0.5 cup onion finely chopped
- 2 tablespoons soy sauce low-sodium
- 1 clove garlic minced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, soy sauce, and minced garlic. Mix well.1.5 pounds ground beef
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20 minutes or until cooked through.
- In a saucepan, combine your favorite sweet and sour sauce and heat over medium heat.
- Once the meatballs are cooked, add them to the sauce and stir to coat evenly.
- Serve warm over rice or noodles.
Notes
For a spicier version, add a teaspoon of chili flakes to the sauce.