Sweet and Sour Meatballs
Juicy meatballs in a tangy sweet and sour sauce. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 egg Egg
- 0.25 cup Milk
- 1 tbsp Soy sauce
- 1 cup Ketchup
- 0.5 cup White vinegar
- 0.5 cup Sugar
- 1 tbsp Cornstarch
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine ground beef, breadcrumbs, egg, milk, and soy sauce in a bowl. Mix well.
- Roll the mixture into 1-inch meatballs.
- Bake for 20-25 minutes, or until cooked through.
- In a saucepan, combine ketchup, white vinegar, and sugar. Bring to a simmer.
- Whisk in cornstarch until thickened.
- Add meatballs to the sauce and coat evenly.
- Serve immediately over rice or pasta.
Notes
For spicier meatballs, add a pinch of red pepper flakes to the meat mixture.