Swamp Soup with Spinach and Swiss Cheese
Tomato broth, tender vegetables, spinach, and cubes of Swiss cheese make a colorful, comforting vegetarian soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 garlic cloves minced
- 1 yellow onion diced
- 1/2 pound carrots sliced, about 4 carrots
- 3 celery ribs sliced
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 3 8-ounce cans tomato sauce
- 3 15-ounce cans diced tomatoes
- 1 1/2 cups vegetable broth
- 10 ounces frozen chopped spinach
- 8 ounces Swiss cheese diced
Instructions
Instructions
- Add the garlic, yellow onion, carrots, celery, and olive oil to a large soup pot and sauté over medium heat for about 5 minutes, until the onion softens.
- Stir in the dried basil, dried oregano, tomato sauce, diced tomatoes with their juices, and vegetable broth. Bring the soup to a simmer.
- Add the frozen chopped spinach and continue cooking until the spinach is fully heated and the vegetables are tender.
- Taste the soup and add salt only if needed.
- Divide the diced Swiss cheese among serving bowls, ladle the hot soup over it, and serve while the cheese is soft and melty.