Super Sriracha Sauce: Homemade Heat
Satisfy your craving for heat with this homemade Sriracha sauce. Perfect for adding a spicy kick to any dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs red jalapeño peppers Stems removed
- 5 cloves garlic peeled
- 1 cup white vinegar
- 2 tablespoons salt
- 3 tablespoons sugar adjust to taste
- 1 cup water
Instructions
Preparation Steps
- Blend the peppers and garlic until finely chopped.
- Transfer the mixture to a large saucepan and add vinegar, salt, sugar, and water. Stir until well combined.
- Bring to a simmer over medium heat, and cook for 15-20 minutes until the sauce thickens.
- Let the sauce cool slightly, then blend again until smooth.
- Strain the sauce to remove any solids, and pour into sterilized jars. Allow to cool before sealing.
Notes
For a milder version, use more sugar and fewer jalapeños. Store in the fridge for up to 3 months.