Instructions

• Boil a large, salted pot of water and cook the pasta al dente according to the package directions.
• Meanwhile, melt the butter in a skillet over medium-high heat. Add the garlic and sauté for about one minute, stirring constantly.
• Stir in the tomato paste, tomato sauce, heavy cream, and Italian seasoning. Cook for about five minutes until smooth, gently bubbling, and thickened.
• Season with salt and pepper. If the sauce tastes too acidic, add a small pinch of sugar.
• Drain the pasta and toss it with the sauce, loosening with a splash of hot pasta water if needed. Serve immediately with Parmesan.