Summer Vegetable Salad
A refreshing and vibrant salad packed with seasonal vegetables, perfect for a light lunch or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Cucumber diced
- 1 cup Cherry Tomatoes halved
- 0.5 cup Bell Pepper diced, any color
- 0.5 cup Red Onion thinly sliced
- 0.5 cup Corn Kernels fresh or frozen
- 0.25 cup Fresh Parsley chopped
Dressing
- 3 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Dijon Mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine the diced cucumber, halved cherry tomatoes, diced bell pepper, thinly sliced red onion, corn kernels, and chopped fresh parsley.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Serve immediately or chill for later. Enjoy!
Notes
This salad is very versatile. Feel free to add other vegetables like zucchini, avocado, or even some grilled chicken or chickpeas for a more substantial meal.