Sugar Cookie Bars
These easy sugar cookie bars are perfect for any occasion! They're buttery, sweet, and delightfully chewy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined.
- Spread the dough evenly into the prepared pan. Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature.