Stuffed Pepper Casserole
This stuffed pepper casserole is a hearty and delicious dish filled with flavors of seasoned beef, bell peppers, and rice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 2 cups cooked rice
- 3 whole bell peppers diced
- 1 cup shredded cheese cheddar
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Mix in the diced bell peppers, cooked rice, and half of the shredded cheese.
- Transfer the mixture to a casserole dish and top with remaining cheese.
- Bake in the preheated oven for 25 minutes, or until cheese is bubbly and golden.
Notes
Perfect for family dinners and can be refrigerated for up to 3 days.