Stuffed Chicken Breast: 7 Tips for the Perfect Juicy Meal Every Time
This delectable recipe for pesto and mozzarella stuffed chicken breasts delivers a mouthful of flavor with every bite, perfectly accentuated by roasted cherry tomatoes on the side.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts approximately 6 ounces each
- 1 teaspoon salt divided
- 1 teaspoon pepper divided
- 2 tablespoons olive oil extra virgin
- 1 cup pesto sauce
- 2 cups shredded mozzarella cheese freshly shredded
- 1 cup cherry tomatoes halved
- 1 tablespoon Italian seasoning
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Use a sharp knife to create a pocket in each chicken breast, being careful not to cut all the way through.
- Season the chicken with half of the salt and pepper.
- Stuff each chicken breast with 1/4 cup pesto and 1/2 cup mozzarella. Secure with toothpicks if necessary.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking sheet. Surround with cherry tomatoes and sprinkle with Italian seasoning.
- Bake in the preheated oven for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Notes
To enhance the flavors, consider adding a dash of balsamic glaze to the roasted tomatoes just before serving.