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Stuffed Chicken Breast
This delicious stuffed chicken breast recipe is a wonderful dish, perfect for a special dinner.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
4
chicken breasts
boneless and skinless
1
cup
spinach
fresh
0.5
cup
feta cheese
crumbled
2
tablespoons
olive oil
1
teaspoon
salt
0.5
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add spinach and cook until wilted, about 2 minutes.
In a bowl, mix cooked spinach with crumbled feta cheese.
Cut a pocket into each chicken breast and stuff with the spinach mixture.
Season the chicken breasts with salt and pepper.
Heat remaining olive oil in a skillet over medium-high heat. Brown chicken breasts on all sides, about 5 minutes.
Transfer chicken to a baking dish and bake in the preheated oven for 20 minutes, until cooked through.
Notes
For a different twist, try using goat cheese instead of feta.