Stuffed Burgers Recipe
This mouthwatering stuffed burger recipe is packed with cheese and spices for a juicy and flavorful meal that's perfect for any barbecue.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds ground beef 80/20 lean-to-fat ratio preferred
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 tablespoon Worcestershire sauce
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- In a large bowl, combine ground beef, salt, black pepper, and Worcestershire sauce. Mix until just combined.
- Form the beef mixture into 8 thin patties.
- Place 1/4 cup of shredded cheddar cheese in the center of 4 patties, then top with remaining patties. Pinch edges to seal.
- Grill burgers over medium-high heat for about 6-7 minutes on each side, or until cooked to your liking.
- Serve hot on buns with your favorite toppings.
Notes
Feel free to experiment with different cheeses or spices to customize the flavor to your liking.