Stuffed Bell Pepper Nachos: A Flavor-Packed Fiesta Snack!
Discover these zesty Stuffed Bell Pepper Nachos, the perfect blend of cheesy goodness and spicy delight, guaranteed to jazz up your party platter!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large bell peppers red, yellow, and green for variety
- 1 cup shredded cheddar cheese sharp or mild, according to preference
- 1 cup black beans rinsed and drained
- 1 cup corn kernels thawed if using frozen
- 1 tablespoon taco seasoning store-bought or homemade
- 1 tablespoon olive oil for sautéing
- 1 cup salsa spicy or mild
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Slice the bell peppers in half and remove seeds and membranes.
- In a skillet over medium heat, heat the olive oil and add the black beans, corn, and taco seasoning. Sauté for 5 minutes.
- Place the pepper halves on a baking sheet and fill each with the bean and corn mixture.
- Top each pepper with shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve immediately with salsa.
Notes
These stuffed bell pepper nachos can be customized with toppings like avocado, jalapeños, or sour cream for added flavor.