Strawberry Sorbet Recipe with 3 Ingredients
This strawberry sorbet uses frozen berries, sugar, lemon, and an optional pinch of salt for a bright, refreshing dessert in five minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups strawberries frozen; stems removed
- 1/4 cup sugar or pure maple syrup or xylitol
- 2 teaspoons lemon juice or zest of 1 lemon
- 1 pinch salt optional
Instructions
Instructions
- Remove the stems and freeze the strawberries if they are not already frozen.
- Blend the frozen berries, sugar, lemon juice, and optional salt in a high-speed blender until smooth and sorbet-like.
- If using a regular blender, let the berries thaw enough to process, then transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions.