Preparation Steps

• In a medium bowl, gently toss the sliced strawberries with the granulated sugar. Let sit for 15-20 minutes to macerate.
• In a large bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
• To assemble the trifle, start with a layer of angel food cake cubes at the bottom of a large trifle dish or individual serving glasses.
• Next, add a layer of the macerated strawberries (including the juice).
• Spoon a generous layer of the whipped cream over the strawberries.
• Repeat the layers of cake, strawberries, and whipped cream until all ingredients are used, ending with a layer of whipped cream.
• Garnish with extra strawberries or a sprig of mint, if desired. Chill for at least 30 minutes before serving.