Preparation Steps

• Preheat oven to 425°F (220°C).
• In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
• Stir in milk until just combined. Do not overmix.
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, or until golden brown.
• While biscuits are baking, gently toss strawberries with sugar.
• Whip heavy cream until stiff peaks form.
• To assemble, split each biscuit in half. Spoon strawberries and whipped cream over bottom half, then top with the other half of the biscuit.