Strawberry Pie Bars
Make strawberry pie bars with a soft almond crust, strawberry pie filling, and a simple almond glaze for an easy dessert that serves a crowd.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cans (21-ounce each) strawberry pie filling
- 1 cup powdered sugar for the glaze
- 1/2 teaspoon vanilla extract for the glaze
- 1/2 teaspoon almond extract for the glaze
- 2 tablespoons milk for the glaze
Instructions
Instructions
- Cream the softened butter and sugar together. Add the eggs, beating after each addition, then mix in the vanilla and almond extracts. Add the flour and salt and mix until well combined.
- Spread 3 cups of the batter in a greased jelly roll pan. Spread the strawberry pie filling over the dough, then drop the remaining dough by tablespoonfuls over the filling.
- Bake at 350°F for 45 to 60 minutes, or until a toothpick inserted into the crust comes out clean. Cool the bars.
- Combine the powdered sugar, vanilla extract, almond extract, and milk for the glaze, then drizzle it over the cooled bars.