Strawberry Oatmeal Breakfast Cups: Start Your Day Right!
These strawberry oatmeal breakfast cups are a nutritious and portable morning treat, perfect for a quick breakfast or snack on the go.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups rolled oats Use gluten-free oats if needed
- 1.5 cups milk Use almond milk for a dairy-free option
- 1 cup strawberries Chopped into small pieces
- 0.5 cup honey Or maple syrup as a vegan substitute
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg Lightly beaten
- As needed non-stick cooking spray For greasing the muffin pans
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan with non-stick cooking spray.
- In a large mixing bowl, combine the oats, milk, strawberries, honey, vanilla extract, baking powder, salt, and egg. Stir until well combined.
- Divide the mixture evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the oatmeal cups to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to swap strawberries with your favorite berries or add nuts for extra crunch!