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Strawberry Mousse Recipe - Light, Whipped, and so Delicious!

Strawberry Mousse Recipe - Light, Whipped, and so Delicious!

This strawberry mousse is an elegant yet easy dessert that’s silky, airy, and packed with fresh strawberry goodness. Made with just a few ingredients, this mousse is the perfect no-bake treat for summer or any time you crave something sweet and refreshing!
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Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine French-Inspired
Servings 4

Equipment

  • Blender or food processor
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving glasses or ramekins

Ingredients
  

  • 1 ½ cups fresh strawberries hulled and sliced
  • ¼ cup granulated sugar
  • 1 tsp lemon juice
  • ½ tsp vanilla extract
  • 1 cup heavy whipping cream chilled
  • 2 tbsp powdered sugar
  • 1 tsp gelatin powder optional, for extra stability
  • 1 tbsp cold water for blooming gelatin

Instructions
 

Step 1: Prepare the Strawberry Purée

  • In a blender or food processor, blend the strawberries, granulated sugar, lemon juice, and vanilla extract until smooth.
  • Strain through a fine-mesh sieve to remove seeds (optional for extra smoothness).

Step 2: Stabilize the Mousse (Optional)

  • If using gelatin, sprinkle 1 tsp of gelatin over 1 tbsp cold water and let it sit for 5 minutes.
  • Microwave for 5-10 seconds until dissolved, then mix it into the strawberry purée.

Step 3: Whip the Cream

  • In a mixing bowl, beat chilled heavy cream with powdered sugar using a hand mixer until soft peaks form.
  • Gently fold the strawberry purée into the whipped cream until fully combined.

Step 4: Chill and Serve

  • Spoon or pipe the mousse into serving glasses or ramekins.
  • Chill in the fridge for at least 2 hours to set.
  • Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream before serving.

Pro Tips:

  • ✔ For a fluffier texture – Fold in extra whipped cream before serving.
  • ✔ Want a dairy-free version? – Use coconut whipped cream instead of heavy cream.
  • ✔ Make it extra fancy – Layer with crushed cookies or chocolate shavings.

Storage & Make-Ahead Tips:

  • Fridge: Store covered for up to 3 days.
  • Freezer: Freeze in an airtight container for up to 1 month (thaw in the fridge before serving).
Keyword light dessert, no-bake, strawberry mousse, whipped mousse
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