Preparation Steps

• Combine sugar, corn syrup, and water in a saucepan. Heat over medium heat, stirring until sugar dissolves.
• In a separate bowl, sprinkle gelatin over cold water and let it bloom.
• Add the bloomed gelatin to the sugar mixture and stir until dissolved.
• Remove from heat and stir in the strawberry puree and vanilla extract.
• Beat with an electric mixer until fluffy and doubled in volume.
• In a separate bowl, whisk together powdered sugar and cornstarch.
• Pour the marshmallow mixture into the powdered sugar mixture and fold until combined.
• Pour into a greased pan and let it set for at least 4 hours.
• Cut into squares and enjoy!