Instructions

• Line a large baking sheet with parchment and heat the oven to 375°F.
• Beat the cookie mix, softened cream cheese, and egg until a soft dough forms.
• Put the sanding sugar or nonpareils in a shallow bowl.
• Scoop 1 1/2-tablespoon portions of dough into the sugar.
• Roll gently to coat, then shape each portion into an even ball.
• If the dough is too sticky, chill it for 30 to 60 minutes before scooping.
• Place the balls on the sheet about 1 1/2 inches apart.
• Bake for 8 to 12 minutes, until the edges are set.
• Cool on the sheet for 3 to 5 minutes, then press an unwrapped strawberry kiss into each cookie.
• Transfer to a rack to cool completely, or serve warm.