Strawberry Crunch Cheesecake
This Strawberry Crunch Cheesecake combines creamy cheesecake with a crunchy strawberry topping, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1.5 cups graham cracker crumbs for the crust
- 2 teaspoons vanilla extract
- 1 cup strawberries sliced, for garnish
Instructions
Preparation Steps
- Preheat the oven to 325°F (165°C).
- Mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla extract together until smooth.
- Pour the mixture over the crust and bake for 45 minutes.
- Allow to cool, then refrigerate for at least 4 hours before topping with strawberries and serving.
Notes
Ensure the cheesecake is completely chilled before serving for the best texture.