Strawberry Crunch Cheesecake
A delicious strawberry crunch cheesecake that combines creamy cheesecake with a crunchy topping and sweet strawberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups graham cracker crumbs finely ground
- 0.5 cups butter melted
- 1 pound cream cheese softened
- 1 cup sugar
- 3 eggs large
- 2 cups fresh strawberries sliced
Instructions
Preparation Steps
- Preheat the oven to 325°F (165°C).
- Mix the graham cracker crumbs and melted butter in a bowl. Press the mixture into a 9-inch springform pan to form the crust.
- Beat together the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well.
- Pour the cream cheese mixture over the crust. Bake for 50-60 minutes.
- Allow to cool, then top with sliced strawberries before serving.
Notes
Refrigerate overnight for best results.