Strawberry Cream Cheese Icebox Cake Recipe
This refreshing and creamy strawberry icebox cake is perfect for summer days. Layers of strawberries, cream cheese, and graham crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz cream cheese softened
- 1 cup heavy cream
- 1.5 cup powdered sugar sifted
- 2 cups fresh strawberries sliced
- 2 sleeves graham crackers about 18 crackers
Instructions
Preparation Steps
- Beat cream cheese and sugar together in a bowl until smooth and creamy.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture.
- Layer graham crackers at the bottom of a 9x13 inch pan.
- Spread half of the cream cheese mixture over the crackers and layer with half of the sliced strawberries.
- Repeat layering with remaining ingredients. Finish with a layer of cream cheese mixture and strawberries on top.
- Refrigerate for at least 4 hours or until set before serving.
Notes
Use freshest strawberries for best flavor.