Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a medium bowl, whisk together the softened cream cheese and granulated sugar until smooth. Stir in the vanilla extract.
• Pour the melted butter into the bottom of a 9x13 inch baking dish.
• Spread the cream cheese mixture evenly over the melted butter.
• Pour both cans of strawberry pie filling over the cream cheese mixture, spreading it evenly.
• Sprinkle the dry cake mix evenly over the strawberry filling.
• Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
• Let cool for at least 15 minutes before serving. Serve warm, or chilled.