Strawberry Cheesecake Delight
Experience the blissful layers of creamy cheesecake, crunchy graham crackers, and vibrant strawberries in this no-bake treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 ounces graham crackers about 2 packages
- 3.5 cups cold whole milk keep refrigerated
- 3.4 ounces instant cheesecake pudding mix such as Jell-O
- 8 ounces whipped topping thawed
- 2 pounds fresh strawberries hulled and sliced
- 16 ounces strawberry frosting such as Betty Crocker
Instructions
Preparation Steps
- Grease a 9x13 inch baking dish with nonstick spray.
- Layer graham crackers to fully cover the bottom of the dish.
- In a large bowl, whisk the milk and pudding mix until slightly thickened.
- Fold in the whipped topping gently until completely blended.
- Spread half of the pudding mix over the graham crackers, followed by a layer of sliced strawberries.
- Repeat with another layer of graham crackers, pudding mix, and strawberries.
- Microwave the frosting for 20-30 seconds until pourable and spread over the final layer.
Notes
Store in the refrigerator for up to 3 days. For a more colorful presentation, add a layer of blueberries.