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Sticky Chinese Pork Belly

Sticky Chinese Pork Belly

This succulent sticky Chinese pork belly is a perfect blend of sweet and savory flavors, ideal for a family dinner.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 pounds pork belly cut into 1-inch cubes
  • 0.25 cup soy sauce
  • 0.5 cup brown sugar packed
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon ginger grated
  • 2 cloves garlic minced
  • 1 teaspoon chili flakes optional

Instructions
 

Preparation Steps

  • In a large bowl, mix soy sauce, brown sugar, rice vinegar, honey, grated ginger, minced garlic, and chili flakes.
  • Add the pork belly cubes to the bowl and marinate for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Place the marinated pork belly on a baking sheet and bake for 60 minutes, basting occasionally with the marinade.
  • Increase the temperature to 400°F (205°C) and bake for an additional 15 minutes to caramelize the top.

Notes

Serve with steamed rice and vegetables for a complete meal.