Sticky Chicken Tenders – Sweet, Savory, and Perfectly Glazed
This recipe features tender chicken tenders glazed to perfection, delivering a harmonious blend of sweet and savory flavors perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders fresh or thawed
- 0.5 cup soy sauce
- 0.25 cup honey preferably local
- 1 tablespoon sesame oil
- 0.25 teaspoon red pepper flakes optional, for heat
Instructions
Preparation Steps
- In a bowl, combine soy sauce, honey, sesame oil, and red pepper flakes to create the glaze.
- Place chicken tenders in a shallow dish and pour the glaze over them. Let them marinate for at least 15 minutes.
- Preheat your skillet over medium heat. Cook marinated chicken tenders for about 5-7 minutes on each side or until cooked through and sticky.
Notes
Serve with a side of steamed vegetables or rice for a complete meal.