sticky chicken rice bowls
Delicious and easy sticky chicken rice bowls with a flavorful sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound chicken thighs boneless, skinless, cut into bite-sized pieces
- 2 tablespoon soy sauce
- 0.25 cup honey
- 2 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 4 cup cooked rice for serving
- 0.5 cup green onions sliced, for garnish
- 0.25 cup sesame seeds toasted, for garnish
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Heat a skillet or wok over medium-high heat. Add the marinated chicken (reserve the marinade) and cook until browned and cooked through, about 5-7 minutes.
- Pour the reserved marinade into the skillet. Bring to a simmer and cook, stirring occasionally, until the sauce thickens and coats the chicken, about 3-5 minutes.
- Serve the sticky chicken over cooked rice. Garnish with sliced green onions and toasted sesame seeds.
Notes
Adjust honey and vinegar to your preferred sweetness and tanginess.