Steak Quesadillas
Delicious steak quesadillas with tender steak, melted cheese, and flavorful toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Sirloin steak cut into thin strips
- 1 tablespoon Olive oil
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 count Flour tortillas 8-inch size
- 2 cups Shredded cheddar cheese
Instructions
Preparation Steps
- In a bowl, combine steak strips with olive oil, chili powder, cumin, salt, and pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the steak and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Place a tortilla in the skillet and sprinkle with cheddar cheese. Top with steak, then more cheese. Place another tortilla on top.
- Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
- Remove from skillet and cut into wedges. Serve immediately with your favorite toppings.
Notes
Optional toppings include sour cream, salsa, guacamole, and chopped cilantro.