Steak Frites | The Modern Proper
This classic French dish pairs a juicy, perfectly seared steak with crispy, golden fries. A simple and elegant meal that’s sure to impress, Steak Frites is perfect for a special dinner or a comforting meal at home.
Equipment
- 1 skillet (cast-iron preferred)
- 1 frying pan or deep fryer for fries
- 1 Cutting board
- 1 Knife
- 1 tongs or spatula
- 1 paper towel (for draining fries)
Ingredients
- 4 steaks ribeye or sirloin
- 4 large potatoes for fries
- 3 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- 2 garlic cloves minced
- 1 tbsp fresh thyme optional, for garnish
Instructions
- Peel the potatoes and cut them into thin fries. Soak them in cold water for 30 minutes to remove excess starch.
- Heat oil in a frying pan or deep fryer and fry the potatoes until golden brown and crispy. Drain on paper towels and season with salt.
- Meanwhile, heat olive oil and butter in a large skillet over medium-high heat. Season the steaks generously with salt and pepper.
- Sear the steaks in the skillet for about 3-4 minutes per side for medium-rare, or longer for your desired doneness. Add garlic and thyme in the last minute of cooking to infuse the steak with flavor.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- Serve the steaks with the crispy fries and garnish with fresh thyme if desired.
Notes
- You can serve with a side of béarnaise sauce or garlic butter for added richness.
- For a more elegant touch, serve with a side of green salad dressed with vinaigrette.
Tried this recipe?Let us know how it was!