stabilized whipped cream

This is a recipe for stabilized whipped cream, perfect for topping desserts and maintaining its shape for longer periods.

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Prep Time 10

Total Time 10

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

2 cups heavy whipping cream cold
2 tablespoons powdered sugar
1 teaspoon vanilla extract pure
1 teaspoon unflavored gelatin
2 tablespoons water cold

Instructions

Preparation Steps

In a small bowl, combine gelatin and cold water. Let sit for 5 minutes.
Microwave gelatin mixture for 10 seconds until dissolved, then let cool slightly.
In a large chilled mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
Add vanilla extract and cooled gelatin to the whipped cream. Beat until stiff peaks form.

Notes

Best used within 48 hours for optimal stability.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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