spinach pie
A delicious and savory spinach pie with flaky crust and cheesy filling, perfect for lunch or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pie crust Store-bought or homemade pie crust
- 4 large eggs Eggs
- 0.5 cup Heavy whipping cream
- 10 ounces fresh spinach cooked and drained
- 0.5 cup feta cheese crumbled
- 1 cup shredded mozzarella
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon ground nutmeg
Instructions
Preparation Steps
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together eggs and heavy cream until well combined.
- Add cooked spinach, feta cheese, shredded mozzarella, salt, pepper, and nutmeg to the egg mixture. Mix thoroughly.
- Pour the spinach mixture into the prepared pie crust.
- Bake in the preheated oven for 40 to 45 minutes, or until the filling is set and golden on top.
- Let it cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
This spinach pie is a perfect vegetarian dish that can be served as a main course or appetizer.