SPINACH FETA STUFFED CRESCENTS
A delicious and easy-to-make appetizer featuring crescent rolls stuffed with a savory spinach and feta filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup spinach fresh, chopped
- 0.5 cup feta cheese crumbled
- 1 can crescent roll dough
- 1 tbsp olive oil for brushing
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped spinach and feta cheese.
- Unroll the crescent roll dough and separate into triangles.
- Place a tablespoon of the spinach mixture at the wide end of each triangle and roll up.
- Brush the tops with olive oil and bake for 12-15 minutes or until golden brown.
Notes
Best served warm. Enjoy your delicious homemade appetizer!