Spinach Dip
A creamy, flavorful spinach dip made with cream cheese, sour cream, and fresh spinach. Perfect for parties or as a snack with chips and crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 oz frozen chopped spinach
- 8 oz cream cheese softened
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon salt to taste
- 0.25 teaspoon pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
- In a large mixing bowl, combine the thawed and drained spinach, softened cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25–30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Let cool slightly before serving warm with tortilla chips, bread, or vegetable sticks.
Notes
Serve warm with your favorite dippers for an easy appetizer or party snack.