Spinach Cheese Savoury Lunchbox Muffins
These tender spinach and cheese savoury muffins are easy to mix, bake, cool, and pack for lunchboxes or quick breakfasts.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups self-raising flour sifted
- 1 cup baby spinach finely chopped
- 1 cup cheddar cheese grated
- 1/2 cup milk at room temperature
- 1/4 cup olive oil
- 2 large eggs lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
Instructions
- Heat the oven to 375°F and grease a 12-cup muffin pan.
- Whisk the milk, olive oil, and eggs in a large bowl.
- Stir in the flour, salt, and pepper just until a shaggy batter forms.
- Fold in the spinach and cheddar without overmixing.
- Divide the batter among the muffin cups and bake for 20 to 22 minutes, until puffed and a toothpick comes out clean.
- Cool in the pan for five minutes, then transfer the muffins to a rack.