Preparation Steps

• Preheat oven to 375°F.
• Warm the water, then pour into a large bowl; whisk in yeast until dissolved.
• Add olive oil and flour; stir until combined and form a dough ball.
• Cover the dough with a kitchen towel and let rise in a warm place for 15 minutes.
• Line a baking sheet with foil and spray with cooking spray.
• Transfer dough to a floured surface and knead for 3 minutes.
• Roll out dough on prepared pan to about 1 inch thickness.
• Bake the crust for 10 minutes.
• Remove from oven and let cool for 5 minutes.
• Spread cream cheese evenly over the pizza crust.
• Layer artichoke leaves over the cream cheese.
• Heat olive oil in a skillet and add spinach; cook until wilted.
• Add minced garlic, cook for 1 minute, then remove from heat.
• Spread spinach mixture over artichokes.
• Sprinkle cheeses evenly over the top.
• Bake for 15-20 minutes until crust is browned and cheese is melted.
• Slice and serve hot.